| Time (MDT) | | ||
|---|---|---|---|
| Registration | ||
| View exhibits | ||
| Welcome - Linda Boeckner & Don Adams | ||
| Cattle Markets: Situation, Outlook & Issues - Jim Robb | ||
| Adding Value to the Beef Chuck Roll Through Innovative Cutting - Chris Calkins | ||
| NU Vice President & IANR Harlan Vice Chancellor John Owens | ||
| Greetings from NU Regents | ||
| Lunch and Time to Browse Exhibits (furnished by co-sponsors & exhibitors) | ||
For the afternoon program, participants will have the choice of attending the following presentations at the designated times & locations. Exhibits may be viewed throughout the afternoon.
Time (MDT) | Ray Bohy Conference Room | Animal Teaching Facility | Calving Barn | ||
|---|---|---|---|---|---|
| 1:30 p.m. | View Exhibits | Winter Protein Supplementation - Aaron Stalker | The Heifer as an Additional Profit Center - Rick Funston | ||
| 2:10 | The Nebraska Veterinary Diagnostic | Plant Response to Timing of Grazing - Jerry Volesky | Use of Co-Products on the Ranch - Terry Klopfenstein, Will Griffin, Brandon Nuttelman | ||
| 2:50 | Heifer Development & Profitability - Matt Stockton | Winter Protein Supplementation - Aaron Stalker | The Heifer as an Additional Profit Center - Rick Funston | ||
| 3:30 | Adjourn - Thanks for coming! | ||||
Printable Agenda (PDF format)
Please RSVP to (308) 696-6701, (800) 657-2113 or to eheil@unlnotes.unl.edu by August 24 for the complimentary lunch.
